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Multiple Indicator Cluster Survey 2009, Round 4

Korea, Dem. People's Rep., 2009
Reference ID
PRK_2009_MICS_v01_M
Producer(s)
Bureau of Statistics
Metadata
DDI/XML JSON
Created on
Feb 08, 2022
Last modified
Feb 08, 2022
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8613
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Related publications

The data from this study are used in the following publications:
Found: 8
Sort by: Author Date Title
1 Ahmed, Tahmeed, Muttaquina Hossain, Mustafa Mahfuz, Nuzhat Choudhury, Mir Mobarak Hossain, Nita Bhandari, Maung Maung Lin, Prakash Chandra Joshi, Mirak Raj Angdembe, and Pujitha V Wickramasinghe. "Severe acute malnutrition in Asia." Food and nutrition bulletin 35, no. 2 suppl1 (2014): S14-S26.
2 Giang, Kim Bao, Juhwan Oh, Vu Duy Kien, Luu Ngoc Hoat, Sugy Choi, Chul Ou Lee, and Hoang Van Minh. "Changes and inequalities in early birth registration and childhood care and education in Vietnam: findings from the Multiple Indicator Cluster Surveys, 2006 and 2011." (2016) Global health action.
3 Grundy, John, Beverley-Ann Biggs, and David B Hipgrave. "Public Health and International Partnerships in the Democratic People’s Republic of Korea." PLoS Med 12, no. 12 (2015).
4 Kim, Minah Kang. "Maternal and Child Health in North Korea: Based on the Millennium Development Goals, MDGs, Indicators and Multiple Indicator Cluster Survey 2009 Report." Journal of Peace and Unification 1, no. 2 (2011): 119-146.
5 Lee, Soo-Kyung, and So-Young Nam. "Comparison of food and nutrient consumption status between displaced North Korean children in South Korea and South Korean children." Korean Journal of Community Nutrition 17, no. 4 (2012): 407-418.
6 Lee, Yo Han, Seok-Jun Yoon, Young Ae Kim, Ji Won Yeom, and In-Hwan Oh. "Overview of the burden of diseases in North Korea." Journal of Preventive Medicine and Public Health 46, no. 3 (2013): 111-117.
7 Smith, Hazel. "Crimes against humanity? Unpacking the North Korean human rights debate." Critical Asian Studies 46, no. 1 (2014): 127-143.
8 Yun, Soh-Yoon, Young Hye Kwon, and Jihyun Yoon. "Status of Maternal Nutrition in South and North Korea." Korean Journal of Community Nutrition 21, no. 3 (2016): 265-273.
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