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Food Security and Nutrition Survey 2001-2003

Nigeria, 2001 - 2003
Reference ID
NGA_2001_FCNS_v01_M
Producer(s)
International Institute of Tropical Agriculture
Metadata
DDI/XML JSON
Created on
Sep 15, 2013
Last modified
Mar 29, 2019
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Related publications

The data from this study are used in the following publications:
Found: 30
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1 Afolabi, JA. "An assessment of gari marketing in South-Western Nigeria." Journal of social science 21, no. 1 (2009): 33-38.
2 Ajani, Sanusi Rasaki, Catherine Adebukola Badejo, and Bidemi Oyindamola Yusuf. "Measuring household food insecurity in selected local government areas of Lagos and Ibadan, Nigeria." Pakistan Journal of Nutrition 5, no. 1 (2006): 62-67.
3 Ajani, SanusiRasaki. "An assessment of dietary diversity in six Nigerian States." African Journal of Biomedical Research 13, no. 3 (2013): 161-167.
4 Akerele, D, and SA Adewuyi. "Analysis of poverty profiles and socioeconomic determinants of welfare among urban households of Ekiti State, Nigeria." Current Research Journal of Social Sciences 3, no. 1 (2011): 1-7.
5 Asaolu, SS, OS Adefemi, IG Oyakilome, KE Ajibulu, and MF Asaolu. "Proximate and mineral composition of Nigerian leafy vegetables." Journal of Food Research 1, no. 3 (2012): 214-218.
6 Awosan, KJ, MTO Ibrahim, E Essien, AA Yusuf, and AC Okolo. "Dietary pattern, lifestyle, nutrition status and prevalence of hypertension among traders in Sokoto Central market, Sokoto, Nigeria." International Journal 6, no. 1 (2014): 9-17.
7 Ene-Obong, Henrietta, Vivian Ibeanu, NneOla Onuoha, and Ada Ejekwu. "Prevalence of overweight, obesity, and thinness among urban school-aged children and adolescents in southern Nigeria." Food and nutrition bulletin 33, no. 4 (2012): 242-250.
8 Fakayode, SB, MAY Rahji, OA Oni, and MO Adeyemi. "An assessment of food security situations of farm Households in Nigeria: A USDA approach." The social sciences 4, no. 1 (2009): 24-29.
9 Gegios, Alison, Rachel Amthor, Busie Maziya-Dixon, Chedozie Egesi, Sally Mallowa, Rhoda Nungo, Simon Gichuki, Ada Mbanaso, and Mark J Manary. "Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake." Plant foods for human nutrition 65, no. 1 (2010): 64-70.
10 Girard, Amy Webb, Cynthia Dzingina, Oladele Akogun, John B Mason, and Deborah A McFarland. "Public health interventions, barriers, and opportunities for improving maternal nutrition in Northeast Nigeria." Food and nutrition bulletin 33, no. 2 suppl1 (2012): S51-S70.
11 Hart, AD, CU Azubuike, IS Barimalaa, and SC Achinewhu. "Vegetable consumption pattern of households in selected areas of the old Rivers State in Nigeria." African Journal of Food Agriculture and Nutritional Development 5, no. 1 (2005): 1-19.
12 Hassan, LG, KJ Umar, SM Dangoggo, and AS Maigandi. "Anti-nutrient composition and bioavailability prediction as exemplified by calcium, iron and zinc in Melocia corchorifolia leaves." Pakistan Journal of nutrition 10, no. 1 (2011): 23-28.
13 Ibrahim, H, M Bello, and H Ibrahim. "Food security and resource allocation among farming households in North Central Nigeria." Pakistan Journal of Nutrition 8, no. 8 (2009): 1235-1239.
14 Ibrahim, H, NR Uba-Eze, SO Oyewole, and EG Onuk. "Food security among urban households: a case study of Gwagwalada area council of the federal capital territory Abuja, Nigeria." Pakistan Journal of Nutrition 8, no. 6 (2009): 810-813.
15 Jeremiah, ZA, and EK Uko. "Childhood asymptomatic malaria and nutritional status among Port Harcourt children.." East African Journal of Public Health 4, no. 2 (2007): 55-58.
16 Jibiri, NN, IP Farai, and SK Alausa. "Activity concentrations of 226Ra, 228Th, and 40K in different food crops from a high background radiation area in Bitsichi, Jos Plateau, Nigeria." Radiation and environmental biophysics 46, no. 1 (2007): 53-59.
17 Jibiri, NN, IP Farai, and SK Alausa. "Estimation of annual effective dose due to natural radioactive elements in ingestion of foodstuffs in tin mining area of Jos-Plateau, Nigeria." Journal of Environmental Radioactivity 94, no. 1 (2007): 31-40.
18 Lawal, BO, and FO Lawal. "Determinants of nutritional status of children in farming households in Oyo State, Nigeria." African Journal of Food, Agriculture, Nutrition and Development 10, no. 10 (2010).
19 Legg, Christopher, Patrick Kormawa, Bussie Maziya-Dixon, Richardson Okechukwu, Sam Ofodile, Tunrayo Alabi, and N Ibadan. "Report on mapping livelihoods and nutrition in Nigeria using data from the National Rural Livelihoods Survey and the National Food Consumption and Nutrition Survey." (2005) International Institute of Tropical Agriculture, Ibadan.
20 Lindsay, KL, ER Gibney, and FM McAuliffe. "Maternal nutrition among women from Sub-Saharan Africa, with a focus on Nigeria, and potential implications for pregnancy outcomes among immigrant populations in developed countries." Journal of human nutrition and dietetics 25, no. 6 (2012): 534-546.
21 Maziya-Dixon, B. Nigeria Food Consumption and Nutrition Survey, 2001-2003: Summary. : IITA, 2004.
22 Maziya-Dixon, Busie B, Isaac O Akinyele, Rasaki A Sanusi, Tunde E Oguntona, Sagary K Nokoe, and Ellen W Harris. "Vitamin A deficiency is prevalent in children less than 5 y of age in Nigeria." The Journal of nutrition 136, no. 8 (2006): 2255-2261.
23 Meenakshi, J.V, Nancy Johnson, Victor Manyong, Hugo DeGroote, Josyline Javelosa, David Yanggen, Firdousi Naher, Carolina Gonzalez, James Garcia, and Erika Meng. "How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment." World Development 38, no. 1 (2010): 64-75.
24 Muhammad-Lawal, A, and OA Omotesho. "Cereals and Farming Households’ Food Security in Kwara State, Nigeria." Agricultural Journal 3, no. 3 (2008): 235-240.
25 Ojofeitimi, EO, PO Ogunjuyigbe, RA Sanusi, EO Orji, A Akinlo, SA Liasu, and OO Owolabi. "Poor Dietary Intake of Energy and Retinol among Pregnant Women: Implications for Pregnancy Outcome in Southwest Nigeria." Pakistan Journal of Nutrition 7, no. 3 (2008): 480-484.
26 Olayiwola, IO, HN Abubakar, GB Adebayo, and FO Oladipo. "Study of sweet potato (Ipomea batatas Lam) foods for indigenous consumption through chemical and anti-nutritive analysis in Kwara State, Nigeria." Pakistan journal of Nutrition 8, no. 12 (2009): 1894-1897.
27 Smith, Francisca I, and Pablo Eyzaguirre. "African leafy vegetables: their role in the World Health Organization's global fruit and vegetables initiative." African Journal of Food, Nutrition and Development 7, no. 3 (2007).
28 Stephenson, Kevin, Rachel Amthor, Sally Mallowa, Rhoda Nungo, Busie Maziya-Dixon, Simon Gichuki, Ada Mbanaso, and Mark Manary. "Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria." Nutrition journal 9, no. 1 (2010): 1.
29 Steyn, NP, Talip Whadiah, J Nel, Judith N Waudo, Judith Kimiywe, R Ayah, and Dorcus Mbithe. Dietary intake of adult women in South Africa and Nigeria with a focus on the use of spreads. 2012.
30 Yunusa, Isa, Ahmed Muhammed Gumel, Khalid Adegbusi, and Sherif Adegbusi. "The African Symposium: An Online Journal of African Educational Research Network." (2012)
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