Citations

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Huntington, Dale, Laila Nawar , Nahla Abdel Tawab, and Sahar Hegazi. Clinic-based Investigation of the typology and telf-reporting of FGM in Egypt. 1996.
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Nawar, Laila, Dale Huntington, Ezzeldin Hassan, Hala Youssef, and Nahla Abdel-Tawab. Scaling-up improved postabortion care in Egypt: Introduction to University and Ministry of Health and Population hospitals. : Population Council, 1997.
Journal Article
Huntington, Dale, Laila Nawar, Ezzeldin Hassan, Hala Youssef, and Nahla Abdel-Tawab. "The postabortion caseload in Egyptian hospitals: A descriptive study." International Family Planning Perspectives (1998).
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Abdel-Tawab, Nahla, and Sahar Hegazi. Critical analysis of interventions against FGC in Egypt. Cairo, Egypt: Population Council USAID, 2000.
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Bratt, John H, Nahla Abdel-Tawab, Magdi A Ibrahim, and Mohammed Edrees. Willingness-to-pay for services provided by the Clinical Services Improvement Project (CSI) in Egypt. 2005.
Report
Ahonsi, Babatunde, Nahla Tawab, Scott Geibel, Sam Kalibala, Jerry Okal, Babacar Mane, Nathi Sohaba, Julialynne Walker, and Eric Green. HIV/AIDS Vulnerabilities, Discrimination, and Service Accessibility among Africa’s Youth. 2014.
Journal Article
Habib-Mourad, Carla, Lilian A Ghandour, Helen J Moore, Maya Nabhani-Zeidan, Kassim Adetayo, Nahla Hwalla, and Carolyn Summerbell. "Promoting healthy eating and physical activity among school children: findings from Health-E-PALS, the first pilot intervention from Lebanon." BMC public health 14, no. 1 (2014).
Journal Article
Habib-Mourad, C, H Moore, ZM Nabhani, N Hwalla, and C Summerbell. "Health-E-PALS: promoting healthy eating and physical activity in Lebanese school children - intervention development.." Education and health. 32, no. 1 (2014): 3-8.
Journal Article
Hwalla, Nahla, Ayesha Salem Al Dhaheri, Hadia Radwan, Hanan Abdullah Alfawaz, Mona A Fouda, Nasser Mohammed Al-Daghri, Sahar Zaghloul, and Jeffrey B Blumberg. "The prevalence of micronutrient deficiencies and inadequacies in the Middle East and approaches to interventions." Nutrients 9, no. 3 (2017): 229.
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