Value |
Category |
1 |
Beans, dry |
2 |
Beans, green |
3 |
Cabbages and other brassicas |
4 |
Carrots and turnips |
5 |
Cassava |
6 |
Cassava leaves |
7 |
Cereals (Rice Milled Eqv) |
8 |
Chillies and peppers, green |
9 |
Cow peas, dry |
10 |
Eggplants (aubergines) |
11 |
Groundnuts, with shell |
12 |
Maize |
13 |
Maize, green |
14 |
NA |
15 |
Okra |
16 |
Onions, dry |
17 |
Peas, green |
18 |
Pineapples |
19 |
Potatoes |
20 |
Sweet potatoes |
21 |
Tomatoes |
22 |
Vegetables Primary |
23 |
Vegetables&Melons, Total |
24 |
Vegetables, fresh nes |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.