Value | Category |
---|---|
2 | beans |
3 | Cabbages and other brassicas |
4 | Carrots and turnips |
5 | Cassava |
6 | Cassava leaves |
7 | Chillies and peppers, dry |
8 | Eggplants (aubergines) |
9 | Groundnuts, with shell |
10 | Lettuce and chicory |
11 | Maize |
12 | Okra |
13 | Onions, dry |
14 | Pineapples |
15 | Plantains and others |
16 | Sweet potatoes |
17 | Tomatoes |