| Value |
Category |
| 2 |
Amaranthus |
| 3 |
Bananas |
| 4 |
Beans, dry |
| 5 |
Berries nes |
| 6 |
Cabbages and other brassicas |
| 7 |
Carrots and turnips |
| 8 |
Cassava |
| 9 |
Cauliflowers and broccoli |
| 10 |
Chillies and peppers, dry |
| 11 |
Cocoa, beans |
| 12 |
Cow peas, dry |
| 13 |
Cucumbers and gherkins |
| 14 |
Fruit, tropical fresh nes |
| 15 |
Groundnuts, with shell |
| 16 |
Hibiscus |
| 17 |
Leeks, other alliaceous vegetables |
| 18 |
Lettuce and chicory |
| 19 |
Maize |
| 20 |
Mangoes, mangosteens, guavas |
| 21 |
Millet |
| 22 |
Okra |
| 23 |
Sesame seed |
| 24 |
Sorghum |
| 25 |
Soybeans |
| 26 |
Sugar cane |
| 27 |
Taro (cocoyam) |
| 28 |
Tomatoes |
| 29 |
Vegetables Primary |
| 30 |
Vegetables, leguminous nes |
| 31 |
Watermelons |
| 32 |
Yams |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.