Value |
Category |
2 |
Amaranthus |
3 |
Bananas |
4 |
Beans, dry |
5 |
Berries nes |
6 |
Cabbages and other brassicas |
7 |
Carrots and turnips |
8 |
Cassava |
9 |
Cauliflowers and broccoli |
10 |
Chillies and peppers, dry |
11 |
Cocoa, beans |
12 |
Cow peas, dry |
13 |
Cucumbers and gherkins |
14 |
Fruit, tropical fresh nes |
15 |
Groundnuts, with shell |
16 |
Hibiscus |
17 |
Leeks, other alliaceous vegetables |
18 |
Lettuce and chicory |
19 |
Maize |
20 |
Mangoes, mangosteens, guavas |
21 |
Millet |
22 |
Okra |
23 |
Sesame seed |
24 |
Sorghum |
25 |
Soybeans |
26 |
Sugar cane |
27 |
Taro (cocoyam) |
28 |
Tomatoes |
29 |
Vegetables Primary |
30 |
Vegetables, leguminous nes |
31 |
Watermelons |
32 |
Yams |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.