Value |
Category |
1 |
Amaranthus |
2 |
Bananas |
3 |
Beans, dry |
4 |
Berries nes |
5 |
Cassava |
6 |
Cassava leaves |
7 |
Cauliflowers and broccoli |
8 |
Chillies and peppers, dry |
9 |
Chillies and peppers, green |
10 |
Cocoa, beans |
11 |
Cotton lint |
12 |
Cow peas, dry |
13 |
Cucumbers and gherkins |
14 |
Currants |
15 |
Groundnuts, with shell |
16 |
Hibiscus |
17 |
Jojoba seed |
18 |
Karite nuts (sheanuts) |
19 |
Leeks, other alliaceous vegetables |
20 |
Lemons and limes |
21 |
Lettuce and chicory |
22 |
Maize |
23 |
Mangoes, mangosteens, guavas |
24 |
Melons, other (inc.cantaloupes) |
25 |
Millet |
26 |
NA |
27 |
Okra |
28 |
Plantains and others |
29 |
Potatoes |
30 |
Sesame seed |
31 |
Soybeans |
32 |
Taro (cocoyam) |
33 |
Tomatoes |
34 |
Watermelons |
35 |
Yams |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.