Value |
Category |
2 |
Anise, badian, fennel, coriander |
3 |
Apples |
4 |
Barley |
5 |
Beans, dry |
6 |
Beans, green |
7 |
Cabbages and other brassicas |
8 |
Cherries |
9 |
Chickens |
10 |
Chillies and peppers, green |
11 |
Cucumbers and gherkins |
12 |
Eggplants (aubergines) |
13 |
Garlic |
14 |
Lentils |
15 |
Nuts, nes |
16 |
Okra |
17 |
Olives |
18 |
Onions, dry |
19 |
Potatoes |
20 |
Pumpkins, squash and gourds |
21 |
Sesame seed |
22 |
Sweet potatoes |
23 |
Tobacco, unmanufactured |
24 |
Tomatoes |
25 |
Vegetables Primary |
26 |
Watermelons |
27 |
Wheat |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.