Value |
Category |
1 |
Apples |
2 |
Barley |
3 |
Beans, dry |
4 |
Beans, green |
5 |
Cabbages and other brassicas |
6 |
Chillies and peppers, green |
7 |
Cucumbers and gherkins |
8 |
Eggplants (aubergines) |
9 |
Garlic |
10 |
Lemons and limes |
11 |
Lentils |
12 |
NA |
13 |
Nuts, nes |
14 |
Okra |
15 |
Olives |
16 |
Onions, dry |
17 |
Pepper (piper spp.) |
18 |
Potatoes |
19 |
Pumpkins, squash and gourds |
20 |
Sesame seed |
21 |
Spices, nes |
22 |
Tomatoes |
23 |
Vegetables Primary |
24 |
Watermelons |
25 |
Wheat |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.