Value | Category |
---|---|
2 | Beans, dry |
3 | Cabbages and other brassicas |
4 | Cassava |
5 | Chillies and peppers, green |
6 | Eggplants (aubergines) |
7 | Grain, mixed |
8 | Maize |
9 | Maize, green |
10 | Onions, dry |
11 | Onions, shallots, green |
12 | Potatoes |
13 | Rapeseed |
14 | Rice, paddy |
15 | Soybeans |
16 | Sweet potatoes |
17 | Tomatoes |
18 | Vegetables Primary |
19 | Vegetables, leguminous nes |