Value |
Category |
1 |
Beans, dry |
2 |
Beans, green |
3 |
Cabbages and other brassicas |
4 |
Cassava |
5 |
Eggplants (aubergines) |
6 |
Grain, mixed |
7 |
Groundnuts, with shell |
8 |
Maize |
9 |
Maize, green |
10 |
NA |
11 |
Onions, dry |
12 |
Onions, shallots, green |
13 |
Potatoes |
14 |
Rapeseed |
15 |
Rice, paddy |
16 |
Sorghum |
17 |
Soybeans |
18 |
Sweet potatoes |
19 |
Tomatoes |
20 |
Vegetables Primary |
21 |
Vegetables, leguminous nes |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.