Enquête Harmonisée sur le Conditions de Vie des Ménages 2018-2019
Burkina Faso, 2018 - 2019
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Reference ID
BFA_2018_EHCVM_v03_M
Producer(s)
Institut National de la Statistique et de la Démographie (INSD)
Metadata
Created on
May 11, 2022
Last modified
Sep 01, 2022
Page views
22763
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- Data files
- s00_me_bfa2018
- s00a_co_bfa2018
- s00b_co_bfa2018
- s01_co_bfa2018
- s01_me_bfa2018
- s02_co_bfa2018
- s02_me_bfa2018
- s03_co_bfa2018
- s03_me_bfa2018
- s04_co_bfa2018
- s04_me_bfa2018
- s05_co_bfa2018
- s05_me_bfa2018
- s06_me_bfa2018
- s07a1_me_bfa2018
- s07a2_me_bfa2018
- s07b_me_bfa2018
- s08a_me_bfa2018
- s08b1_me_bfa2018
- s08b2_me_bfa2018
- s09a_me_bfa2018
- s09b_me_bfa2018
- s09c_me_bfa2018
- s09d_me_bfa2018
- s09e_me_bfa2018
- s09f_me_bfa2018
- s10_1_me_bfa2018
- s10_2_me_bfa2018
- s11_me_bfa2018
- s12_me_bfa2018
- s13a_1_me_bfa2018
- s13a_2_me_bfa2018
- s13b_1_me_bfa2018
- s13b_2_me_bfa2018
- s14_me_bfa2018
- s15_me_bfa2018
- s16a_me_bfa2018
- s16b_me_bfa2018
- s16c_me_bfa2018
- s17_me_bfa2018
- s19_me_bfa2018
- s20_me_bfa2018
- ehcvm_individu_bfa2018
- ehcvm_menage_bfa2018
- ehcvm_ponderations_bfa2018
- ehcvm_conso_bfa2018
- ehcvm_welfare_bfa2018
- grappe_gps_bfa2018
- ehcvm_nsu_conso_bfa2018
- calorie_conversion_wa
2.33. Quel est le diplôme le plus elevé obtenu par[NOM]? (s02q33)
Data file: s02_me_bfa2018
Overview
Valid:
17805
Invalid:
27807
Minimum:
0
Maximum:
10
Type:
Discrete
Decimal:
0
Start:
109
End:
110
Width:
2
Range:
0 - 10
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | Aucun | 10392 |
58.4%
|
| 1 | cepe | 5034 |
28.3%
|
| 2 | bepc | 1556 |
8.7%
|
| 3 | cap | 64 |
0.4%
|
| 4 | bt | 9 |
0.1%
|
| 5 | bac | 335 |
1.9%
|
| 6 | DEUG, DUT, BTS | 95 |
0.5%
|
| 7 | Licence | 161 |
0.9%
|
| 8 | Maitrise | 100 |
0.6%
|
| 9 | Master/DEA/DESS | 52 |
0.3%
|
| 10 | Doctorat/Phd | 7 |
0%
|
| Sysmiss | 27807 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.