Enquête Harmonisée sur le Conditions de Vie des Ménages 2018-2019
Burkina Faso, 2018 - 2019
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Reference ID
BFA_2018_EHCVM_v03_M
Producer(s)
Institut National de la Statistique et de la Démographie (INSD)
Metadata
Created on
May 11, 2022
Last modified
Sep 01, 2022
Page views
21052
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- Data files
- s00_me_bfa2018
- s00a_co_bfa2018
- s00b_co_bfa2018
- s01_co_bfa2018
- s01_me_bfa2018
- s02_co_bfa2018
- s02_me_bfa2018
- s03_co_bfa2018
- s03_me_bfa2018
- s04_co_bfa2018
- s04_me_bfa2018
- s05_co_bfa2018
- s05_me_bfa2018
- s06_me_bfa2018
- s07a1_me_bfa2018
- s07a2_me_bfa2018
- s07b_me_bfa2018
- s08a_me_bfa2018
- s08b1_me_bfa2018
- s08b2_me_bfa2018
- s09a_me_bfa2018
- s09b_me_bfa2018
- s09c_me_bfa2018
- s09d_me_bfa2018
- s09e_me_bfa2018
- s09f_me_bfa2018
- s10_1_me_bfa2018
- s10_2_me_bfa2018
- s11_me_bfa2018
- s12_me_bfa2018
- s13a_1_me_bfa2018
- s13a_2_me_bfa2018
- s13b_1_me_bfa2018
- s13b_2_me_bfa2018
- s14_me_bfa2018
- s15_me_bfa2018
- s16a_me_bfa2018
- s16b_me_bfa2018
- s16c_me_bfa2018
- s17_me_bfa2018
- s19_me_bfa2018
- s20_me_bfa2018
- ehcvm_individu_bfa2018
- ehcvm_menage_bfa2018
- ehcvm_ponderations_bfa2018
- ehcvm_conso_bfa2018
- ehcvm_welfare_bfa2018
- grappe_gps_bfa2018
- ehcvm_nsu_conso_bfa2018
- calorie_conversion_wa
16C.04. Code de la culture (s16cq04)
Data file: s16c_me_bfa2018
Overview
Valid:
15593
Invalid:
0
Minimum:
1
Maximum:
55
Type:
Discrete
Decimal:
0
Start:
151
End:
152
Width:
2
Range:
1 - 55
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Mil | 2001 |
12.8%
|
| 2 | Sorgho | 3395 |
21.8%
|
| 3 | Riz Paddy | 668 |
4.3%
|
| 4 | Maïs | 2671 |
17.1%
|
| 5 | Souchet | 3 |
0%
|
| 6 | Blé | 0 |
0%
|
| 7 | Fonio | 27 |
0.2%
|
| 8 | Niébé | 2898 |
18.6%
|
| 9 | Voandzou | 152 |
1%
|
| 10 | Arachide | 1462 |
9.4%
|
| 11 | Gombo | 369 |
2.4%
|
| 12 | Oseille | 129 |
0.8%
|
| 13 | Sésame | 653 |
4.2%
|
| 14 | Manioc | 13 |
0.1%
|
| 15 | Patate douce | 50 |
0.3%
|
| 16 | Pomme de terre | 5 |
0%
|
| 17 | Poivron | 6 |
0%
|
| 18 | Gingembre | 5 |
0%
|
| 19 | Girofle | 0 |
0%
|
| 20 | Menthe | 1 |
0%
|
| 21 | Epinard | 2 |
0%
|
| 22 | Céleri | 2 |
0%
|
| 23 | Persil | 1 |
0%
|
| 24 | Piment | 11 |
0.1%
|
| 25 | Melon | 3 |
0%
|
| 26 | Pastèque | 11 |
0.1%
|
| 27 | Laitue | 5 |
0%
|
| 28 | Chou | 34 |
0.2%
|
| 29 | Tomate | 65 |
0.4%
|
| 30 | Carotte | 1 |
0%
|
| 31 | Jaxatu | 11 |
0.1%
|
| 32 | Aubergine | 34 |
0.2%
|
| 33 | Oignon | 91 |
0.6%
|
| 34 | Concombre | 10 |
0.1%
|
| 35 | Courge | 6 |
0%
|
| 36 | Ail | 0 |
0%
|
| 37 | Haricot vert | 25 |
0.2%
|
| 38 | Calebassier | 0 |
0%
|
| 39 | Radis | 1 |
0%
|
| 40 | Navet | 0 |
0%
|
| 41 | Poireaux | 2 |
0%
|
| 42 | Amarante (Tchapata) | 0 |
0%
|
| 43 | Coton | 593 |
3.8%
|
| 44 | Betterave | 1 |
0%
|
| 45 | Petits pois | 42 |
0.3%
|
| 46 | Taro | 0 |
0%
|
| 47 | Igname | 7 |
0%
|
| 48 | Cacaoo | 0 |
0%
|
| 49 | Café | 1 |
0%
|
| 50 | Thé | 0 |
0%
|
| 51 | Palmier à huile | 0 |
0%
|
| 52 | Hévéa | 0 |
0%
|
| 53 | Agrume | 0 |
0%
|
| 54 | Manguier | 11 |
0.1%
|
| 55 | Autre (à préciser) | 115 |
0.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.