Value |
Category |
1 |
Arachide |
2 |
Aubergine |
3 |
Béréf |
4 |
Bissap |
5 |
Coton |
6 |
Diakhatou |
7 |
Fonio |
8 |
Gombo |
9 |
Mais |
10 |
Manioc |
11 |
Mil |
12 |
Niébé |
13 |
Pastèque |
14 |
Patate Douce |
15 |
Piment |
16 |
Riz irrigué |
17 |
Riz pluvial |
18 |
SĂ©same |
19 |
Sorgho |
20 |
Tomate cérise |
21 |
Tomate industrielle |
22 |
Vouandzou |
23 |
Choux |
24 |
Oignon |
25 |
Pomme de terre |
26 |
Carotte |
27 |
Courge |
28 |
Haricot vert |
29 |
Melon |
30 |
Concombre |
31 |
Oignon vert |
32 |
Navet |
33 |
Autres cultures |
99 |
Pas de culture |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.