Value |
Category |
2 |
Beans, dry |
3 |
Carrots and turnips |
4 |
Cassava |
5 |
Cassava leaves |
6 |
Cauliflowers and broccoli |
7 |
Cereals (Rice Milled Eqv) |
8 |
Chillies and peppers, green |
9 |
Cow peas, dry |
10 |
Groundnuts, with shell |
11 |
Leeks, other alliaceous vegetables |
12 |
Lettuce and chicory |
13 |
Maize |
14 |
Melons, other (inc.cantaloupes) |
15 |
Millet |
16 |
Okra |
17 |
Roots and tubers, nes |
18 |
Sorghum |
19 |
Soybeans |
20 |
Tomatoes |
21 |
Vegetables Primary |
22 |
Vegetables, fresh nes |
23 |
Watermelons |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.