| Value |
Category |
| 2 |
Beans, dry |
| 3 |
Carrots and turnips |
| 4 |
Cassava |
| 5 |
Cassava leaves |
| 6 |
Cauliflowers and broccoli |
| 7 |
Cereals (Rice Milled Eqv) |
| 8 |
Chillies and peppers, green |
| 9 |
Cow peas, dry |
| 10 |
Groundnuts, with shell |
| 11 |
Leeks, other alliaceous vegetables |
| 12 |
Lettuce and chicory |
| 13 |
Maize |
| 14 |
Melons, other (inc.cantaloupes) |
| 15 |
Millet |
| 16 |
Okra |
| 17 |
Roots and tubers, nes |
| 18 |
Sorghum |
| 19 |
Soybeans |
| 20 |
Tomatoes |
| 21 |
Vegetables Primary |
| 22 |
Vegetables, fresh nes |
| 23 |
Watermelons |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.