Impact of Incentives and Information on Quality and Utilization in Primary Care 2014, Baseline Survey

Philippines, 2014

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Reference ID

PHL_2014_I3QUIPIE-BL_v01_M

Producer(s)

Damien B.C.M da Walque, Taejong Kim, John Basa

Metadata

DDI/XML JSON

Created on

Dec 05, 2022

Last modified

Dec 05, 2022

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64786

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Frequent consumption of high fat and salty food checked (H2_1_6)

Data file: F06_noID

Overview

Valid: 1405

Invalid: 4002

Type: Discrete

Decimal: 0

Start: 826

End: 826

Width: 1

Range: 1 - 5

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	1.Yes	299	21.3%
3	3.No	1009	71.8%
5	5.Can't Tell	97	6.9%
Sysmiss		4002

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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