Value |
Category |
2 |
Anise, badian, fennel, coriander |
3 |
Barley |
4 |
Beans, dry |
5 |
Beans, green |
6 |
Cabbages and other brassicas |
7 |
Chick peas |
8 |
Chillies and peppers, green |
9 |
Cucumbers and gherkins |
10 |
Currants |
11 |
Eggplants (aubergines) |
12 |
Garlic |
13 |
Grapes |
14 |
Lemons and limes |
15 |
Lentils |
16 |
Okra |
17 |
Olives |
18 |
Onions, dry |
19 |
Peas, green |
20 |
Pepper (piper spp.) |
21 |
Pistachios |
22 |
Potatoes |
23 |
Pumpkins, squash and gourds |
24 |
Spices, nes |
25 |
Tomatoes |
26 |
Vegetables Primary |
27 |
Vegetables&Melons, Total |
28 |
Vegetables, fresh nes |
29 |
Wheat |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.