Value |
Category |
1 |
Areca nuts |
2 |
Barley |
3 |
Beans, dry |
4 |
Beans, green |
5 |
Cabbages and other brassicas |
6 |
Chillies and peppers, green |
7 |
Cucumbers and gherkins |
8 |
Currants |
9 |
Eggplants (aubergines) |
10 |
Garlic |
11 |
Groundnuts, with shell |
12 |
Lemons and limes |
13 |
Maize |
14 |
NA |
15 |
Okra |
16 |
Olives |
17 |
Onions, dry |
18 |
Peas, green |
19 |
Pepper (piper spp.) |
20 |
Pistachios |
21 |
Potatoes |
22 |
Pumpkins, squash and gourds |
23 |
Seed cotton |
24 |
Spices, nes |
25 |
Spinach |
26 |
Tomatoes |
27 |
Vegetables Primary |
28 |
Vegetables&Melons, Total |
29 |
Vegetables, fresh nes |
30 |
Wheat |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.