Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021
Ghana, 2020 - 2021
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Reference ID
GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
8568
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137
Describe the "other" issue related to smoking fish. (describe_the_other_issue_rel)
Data file: data_anon_organizations
Overview
Valid:
13
Type:
Discrete
Width:
156
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Because our capital is not much we are forced to buy on credit at sometimes 100% mark up. Also the trays are not durable we change to often at a high cost | 1 |
7.7%
|
|
| Capital and lack of inputs construct racks/ trays | 1 |
7.7%
|
|
| Competition for market spaces to sell fishery products Damage to fish by transporting trucks to the market centres | 1 |
7.7%
|
|
| Consistent price increament | 1 |
7.7%
|
|
| Fire hazards | 1 |
7.7%
|
|
| Fire outbreaks | 1 |
7.7%
|
|
| Incurred cost as a result of feeding fishermen who go for fishing | 1 |
7.7%
|
|
| Lack of access to casual labor to assist in processing activities | 1 |
7.7%
|
|
| Lack of sheds or shelter affects activities during raining season | 1 |
7.7%
|
|
| The quality of available fresh fish is poor and this affects our products | 1 |
7.7%
|
|
| Thefts | 1 |
7.7%
|
|
| There is competition for smoked and fried fish on the market | 1 |
7.7%
|
|
| We don't have shed where we relax after processing | 1 |
7.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.