Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021
Ghana, 2020 - 2021
Get Microdata
Reference ID
GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
8596
Downloads
137
1.818 What training have you had in the use of the technology? (Enter name of technology) (x1_818_what_training_have_yo)
Data file: data_anon_ind
Overview
Valid:
268
Type:
Discrete
Width:
127
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Ahonton Kiln: Proper fish handling, book keeping, personal hygiene and fire safety | 1 |
0.4%
|
|
| Ahonton kiln= book keeping, personal hygiene and fire prevention | 1 |
0.4%
|
|
| Ahonton oven training, we learnt proper fish handling and preservation methods | 1 |
0.4%
|
|
| Ahonton oven training: Proper fish handling, Fire prevention methods and general accounting | 1 |
0.4%
|
|
| Ahonton oven: Proper fish handling, personal hygiene | 1 |
0.4%
|
|
| Ahontor operations and maintenance | 1 |
0.4%
|
|
| Ahontor operations and maintenance | 1 |
0.4%
|
|
| Ahontor and have received training you operate and maintain | 1 |
0.4%
|
|
| Ahontor ovens - have received training to operate and maintain it | 1 |
0.4%
|
|
| Ahotor | 6 |
2.2%
|
|
| Ahotor Oven processing for fish | 1 |
0.4%
|
|
| Ahotor kiln | 1 |
0.4%
|
|
| Ahotor oven processing | 1 |
0.4%
|
|
| Ahotor oven: Proper fish handling and fire prevention | 1 |
0.4%
|
|
| Chokor | 3 |
1.1%
|
|
| Chorkor | 37 |
13.8%
|
|
| Chorkor .. how to smoke fish to make it presentable without stress | 1 |
0.4%
|
|
| Chorkor smoking | 5 |
1.9%
|
|
| Fish preservation methods | 1 |
0.4%
|
|
| Fishing processing | 1 |
0.4%
|
|
| How to operate use the chorkor smoker | 1 |
0.4%
|
|
| How to process fish with the ahotor kiln | 1 |
0.4%
|
|
| I have been trained on using improved ovens FTT and Ahontor | 1 |
0.4%
|
|
| I reheat sometimes if it's not too dry from my processor...I use Chorkor | 1 |
0.4%
|
|
| Improved Technology (Ahotor oven): fish handling, fish processing, personal hygiene and book keeping | 1 |
0.4%
|
|
| Improved Technology (Ahotor): proper packaging methods and materials and how to process quality and safe fish | 1 |
0.4%
|
|
| Improved technology (Ahotor oven): Basic accounting, personal hygiene, fish processing and use of improved technology | 1 |
0.4%
|
|
| Improved technology (Ahotor oven): Fish storage methods, Proper fish handling and Processing, and Personal Hygiene | 1 |
0.4%
|
|
| Improved technology (ahonto oven): Proper Fish handling and personal hygiene | 1 |
0.4%
|
|
| Improved technology(Ahonto Kiln): Safe fish handling and Processing Technique | 1 |
0.4%
|
|
| Improved technology(Ahonto Kiln): how to identify spoilt fish and Processing Techniques | 1 |
0.4%
|
|
| Improved technology(Ahonton oven): Proper fish processing technique and basic accounting | 1 |
0.4%
|
|
| Improved technology(Ahotor oven): Fish handling, fish processing, personal hygiene, storage techniques and marketing strategies | 1 |
0.4%
|
|
| Improved technology(Ahotor oven): Personal hygiene, fish handling, processing, and record keeping | 1 |
0.4%
|
|
| Improved technology(Ahotor oven): fish processing, personal hygiene, fish handling and marketing strategies | 1 |
0.4%
|
|
| Imptoved Technology (Ahonto Kiln): Safe fish handling | 1 |
0.4%
|
|
| NA | 62 |
23.1%
|
|
| NA...sells fresh fish | 1 |
0.4%
|
|
| NO | 1 |
0.4%
|
|
| No | 8 |
3%
|
|
| No formal training received | 1 |
0.4%
|
|
| No training | 2 |
0.7%
|
|
| None | 43 |
16%
|
|
| None yet | 2 |
0.7%
|
|
| Not Answered | 1 |
0.4%
|
|
| Not answered | 2 |
0.7%
|
|
| Operating and maintenance of Ahontor | 1 |
0.4%
|
|
| Operating and maintenance of Ahontor ovens | 1 |
0.4%
|
|
| Operation and maintenance of Ahontor oven | 1 |
0.4%
|
|
| Operation and maintenance of Ahontor ovens | 4 |
1.5%
|
|
| Operation of the ahotor oven kiln | 1 |
0.4%
|
|
| Personal hygiene Book keeping | 1 |
0.4%
|
|
| Processing with Ahotor oven | 1 |
0.4%
|
|
| Proper Fish handling Personal hygiene | 1 |
0.4%
|
|
| Proper Fish handling Personal hygiene Fire prevention | 1 |
0.4%
|
|
| Proper Fish handling and preservation Fire prevention and safety Book or record keeping | 1 |
0.4%
|
|
| Smoking with Ahotor oven | 6 |
2.2%
|
|
| Smoking with Chorkor | 3 |
1.1%
|
|
| Traditional Kiln (chorkor smoker): Personal hygiene and Proper fish handling | 1 |
0.4%
|
|
| Traditional Kiln(chorkor smoker): proper fish handling | 1 |
0.4%
|
|
| Traditional Kiln(metal barrel and chorkor smoker): fish processing, fish handling and storage | 1 |
0.4%
|
|
| Traditional and improved smoking kilns | 1 |
0.4%
|
|
| Traditional kiln (Chorkor smoker) 1.Proper fish processing techniques 2.Personal hygiene 3.Packaging | 1 |
0.4%
|
|
| Traditional kiln (chorkor smoker): no training | 1 |
0.4%
|
|
| Traditional kiln (chorkor smoker): personal hygiene, fish processing, fish handling and fish selling | 1 |
0.4%
|
|
| Traditional kiln Chorkor | 1 |
0.4%
|
|
| Traditional kiln(Chorkor Smoker): no training | 1 |
0.4%
|
|
| Traditional kiln(Chorkor smoker made from metal barrel): Fish processing | 1 |
0.4%
|
|
| Traditional kiln(Chorkor smoker made from metal barrel): No training | 1 |
0.4%
|
|
| Traditional kiln(Chorkor smoker): No training | 2 |
0.7%
|
|
| Traditional kiln(Chorkor smoker): no training | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker made from metal barrel): No training | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker made from metal): No training | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker): No training | 3 |
1.1%
|
|
| Traditional kiln(chorkor smoker): Packaging, Personal hygiene and Proper fish handling | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker): no training | 10 |
3.7%
|
|
| Traditional kiln(chorkor smoker): proper fish handling and fire safety | 1 |
0.4%
|
|
| Traditional kiln(chorkor smoker):no training | 1 |
0.4%
|
|
| Traditional smoking method | 2 |
0.7%
|
|
| Traditional technology(chorkor smoker): No training | 1 |
0.4%
|
|
| Trained to use improved technology Ahontor | 1 |
0.4%
|
|
| Training in Ahontor ovens but I do not have one | 1 |
0.4%
|
|
| Training on how to use the improved technology( Ahortor )to smoke fish | 1 |
0.4%
|
|
| Training to operate the oven | 1 |
0.4%
|
|
| Use of Ahotor kiln | 1 |
0.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.