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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Malawi, 2020 - 2021
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Reference ID
MWI_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Metadata
DDI/XML JSON
Study website
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
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What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)? (what_steps_in_the_fisheries_)

Data file: data_anon_organizations

Overview

Valid: 54
Type: Discrete
Width: 157
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Harvesting (fishing, gleaning, or aquaculture) Processing Trading 8
14.8%
Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 2
3.7%
Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) Harvesting (fishing, gleaning, or aquaculture) Processing Trading 4
7.4%
Processing Trading 36
66.7%
Processing Trading Harvesting (fishing, gleaning, or aquaculture) Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 1
1.9%
Trading 3
5.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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