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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Metadata
DDI/XML JSON
Study website
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
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What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)? (what_steps_in_the_fisheries_)

Data file: data_anon_organizations

Overview

Valid: 59
Type: Discrete
Width: 110
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) Processing Trading 12
20.3%
Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) Trading Processing 2
3.4%
Processing 1
1.7%
Processing Trading 30
50.8%
Processing Trading Harvesting (fishing, gleaning, or aquaculture) 1
1.7%
Processing Trading Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 6
10.2%
Trading Processing 3
5.1%
Trading Processing Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 4
6.8%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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