Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021
Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
10449
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176
1.818 What training have you had in the use of the technology? (Enter name of technology) (x1_818_what_training_have_yo)
Data file: data_anon_ind
Overview
Valid:
419
Type:
Discrete
Width:
118
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 8 |
1.9%
|
|
| All the above | 1 |
0.2%
|
|
| All the name above | 1 |
0.2%
|
|
| Cold | 1 |
0.2%
|
|
| Cold room | 2 |
0.5%
|
|
| Community science | 1 |
0.2%
|
|
| Cooling system | 1 |
0.2%
|
|
| Discovering of fish( local detective method) | 1 |
0.2%
|
|
| Education, (G P S) | 1 |
0.2%
|
|
| Electronics | 1 |
0.2%
|
|
| Fish handling | 1 |
0.2%
|
|
| Fish handling processing and storing | 1 |
0.2%
|
|
| Fish preserving and processing by rubber, knife and ice | 1 |
0.2%
|
|
| Fish processing | 3 |
0.7%
|
|
| Fish processing , handling and trading | 1 |
0.2%
|
|
| Fish processing and handling | 2 |
0.5%
|
|
| Fish processing and marketing | 2 |
0.5%
|
|
| Fish processing and marketing locally | 1 |
0.2%
|
|
| Fish processing by rubber and knife | 1 |
0.2%
|
|
| Fish processing handling and Trading | 1 |
0.2%
|
|
| Fish processing handling and marketing | 1 |
0.2%
|
|
| Fish processing, drying/smoking and packeting | 1 |
0.2%
|
|
| Fish processing, handling and marketing | 1 |
0.2%
|
|
| Fish processing, marketing and Trading | 1 |
0.2%
|
|
| Fishing techniques and fishing mesh preparation locally | 1 |
0.2%
|
|
| G P S | 2 |
0.5%
|
|
| Handling and processing | 1 |
0.2%
|
|
| Handling and processing of fish | 1 |
0.2%
|
|
| Handling and processing of fish ( fishing net ) | 1 |
0.2%
|
|
| Handling, by fishing net | 1 |
0.2%
|
|
| Help me to know how to process and drying fish | 1 |
0.2%
|
|
| How to make machine boats | 1 |
0.2%
|
|
| How to prepare the fish so that you can good for human consumption | 1 |
0.2%
|
|
| I have been trained to known how to make fishing net | 1 |
0.2%
|
|
| I have never participated in any training | 1 |
0.2%
|
|
| I have not receive any technology training | 1 |
0.2%
|
|
| I train ways of handling through fishing net | 1 |
0.2%
|
|
| I trains how to preserve fish with ice | 1 |
0.2%
|
|
| It educate me to know how to process and preserve fish | 1 |
0.2%
|
|
| It help me to know how to process and preserve fish | 3 |
0.7%
|
|
| It help me to know the ways of handling and processing of fish | 1 |
0.2%
|
|
| It help me to known how to handling fish ( fishing net) | 1 |
0.2%
|
|
| It train me how to preserve and process fish by using rubber and mats | 1 |
0.2%
|
|
| It train me to know how to handling and processing of fish | 1 |
0.2%
|
|
| Keep the first clean from the sand | 1 |
0.2%
|
|
| Learnt from my late mother | 1 |
0.2%
|
|
| Locacally made outlet bandaT training to smoke fish well | 1 |
0.2%
|
|
| Local | 2 |
0.5%
|
|
| Local knowledge | 2 |
0.5%
|
|
| Local methods | 1 |
0.2%
|
|
| Local smoke ovum | 1 |
0.2%
|
|
| Local technology | 1 |
0.2%
|
|
| Locally acquired | 10 |
2.4%
|
|
| Locally trained | 1 |
0.2%
|
|
| NA | 13 |
3.1%
|
|
| Nil | 1 |
0.2%
|
|
| No | 39 |
9.3%
|
|
| No training | 1 |
0.2%
|
|
| No answer | 4 |
1%
|
|
| No name and no training | 1 |
0.2%
|
|
| No taking | 1 |
0.2%
|
|
| No technology | 4 |
1%
|
|
| No technology, no training | 1 |
0.2%
|
|
| No training | 67 |
16%
|
|
| No training my self | 1 |
0.2%
|
|
| No training concerning any technology | 1 |
0.2%
|
|
| No training received | 1 |
0.2%
|
|
| Non | 25 |
6%
|
|
| None | 102 |
24.3%
|
|
| Nonep? | 1 |
0.2%
|
|
| Not | 3 |
0.7%
|
|
| Not answered | 1 |
0.2%
|
|
| Not at all | 1 |
0.2%
|
|
| Nothing | 1 |
0.2%
|
|
| Nothing like that, and the place not comfortable I and colleagues normally place our fish the ground almost every week | 1 |
0.2%
|
|
| Nothing training | 1 |
0.2%
|
|
| Now | 1 |
0.2%
|
|
| On how to process fish, drying and preserving | 1 |
0.2%
|
|
| Packaging of fish | 1 |
0.2%
|
|
| Preserving and processing ( like knife and mat | 1 |
0.2%
|
|
| Processing | 2 |
0.5%
|
|
| Processing activities like mats | 1 |
0.2%
|
|
| Processing and drying ( mat and wire ) | 1 |
0.2%
|
|
| Processing and drying of fish | 2 |
0.5%
|
|
| Processing and handling | 3 |
0.7%
|
|
| Processing and handling and trading | 1 |
0.2%
|
|
| Processing and preservation ( knife and freezer ) | 1 |
0.2%
|
|
| Processing and preserving of fish | 2 |
0.5%
|
|
| Processing and trading of fish | 1 |
0.2%
|
|
| Processing fish | 1 |
0.2%
|
|
| Processing ice by using ice plant machine | 1 |
0.2%
|
|
| Processing of fish | 1 |
0.2%
|
|
| Scientific training by use of whether focast | 1 |
0.2%
|
|
| Self technology | 1 |
0.2%
|
|
| Self training | 1 |
0.2%
|
|
| Smoking | 4 |
1%
|
|
| The training about whether conditions by using whether focast | 1 |
0.2%
|
|
| The way we preseved fish | 1 |
0.2%
|
|
| They trains us to avoid using monofilament net | 1 |
0.2%
|
|
| They trains us to known how to handling and processing fish | 1 |
0.2%
|
|
| To determin the whether by using whether focast | 1 |
0.2%
|
|
| To know how to handling fish through fishing net | 1 |
0.2%
|
|
| To know how to process and preserve fish | 1 |
0.2%
|
|
| To know how to process and preserve fish ( by knife and ice | 1 |
0.2%
|
|
| To know how to process fish | 1 |
0.2%
|
|
| To know how to process fish on mats for proper consumption | 1 |
0.2%
|
|
| To known how to process and preserve fish | 1 |
0.2%
|
|
| Training of fish processing through knife and mat | 1 |
0.2%
|
|
| Training of preservation and processing of fish | 1 |
0.2%
|
|
| Very good | 1 |
0.2%
|
|
| Whether condition. Like whether focast | 1 |
0.2%
|
|
| Whether conditions (whether focast) | 1 |
0.2%
|
|
| Whether conditions by the process of whether focast | 1 |
0.2%
|
|
| Whether conditions, ( whether focast ) | 1 |
0.2%
|
|
| Whether conditions. ( whether focast ) | 1 |
0.2%
|
|
| Wood | 17 |
4.1%
|
|
| Yes | 1 |
0.2%
|
|
| Zero | 2 |
0.5%
|
|
| Zero technology | 1 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.