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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Metadata
DDI/XML JSON
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Created on
Mar 20, 2023
Last modified
Mar 20, 2023
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1.6.3 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss? (x1_6_3_what_facilities_exist)

Data file: data_anon_kii

Overview

Valid: 9
Invalid: 0
Type: Discrete
Width: 60
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
No 1
11.1%
No facilities 2
22.2%
No facilities available 1
11.1%
No facilities exist for those women 1
11.1%
No facilities that will reduce waste and loss 1
11.1%
Non 2
22.2%
The only facilities are traditional fish smoke ovens (banda) 1
11.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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