Value | Category | Cases | |
---|---|---|---|
1 | 1. Breakfast (full meal e.g rice and stew, pounded yam and e | 15752 |
11.3%
|
2 | 2. Lunch (full meal full meal e.g rice and stew, pounded yam | 16134 |
11.6%
|
3 | 3. Dinner (full meal full meal e.g rice and stew, pounded ya | 14814 |
10.7%
|
4 | 4. Side dishes like pepper soup, nkwobi, suya, isiewu, asun | 15238 |
11%
|
5 | 5. Snacks such as sandwiches, biscuits, meatpies, donuts, po | 15998 |
11.5%
|
6 | 6. Dairy based beverages such as milk, yoghurt, fura etc | 15061 |
10.8%
|
7 | 7. Vegetables and roasted or boiled items such as (carrot, p | 15232 |
11%
|
8 | 8. Non alcoholic drinks (Coke, Fanta, zobo, kunu, etc) | 15770 |
11.4%
|
9 | 9. Alcoholic drinks (palm wine, beer, etc) | 14936 |
10.8%
|