Value | Category | Cases | |
---|---|---|---|
1 | 1. Grains and Flours | 19167 |
9.1%
|
2 | 2. Starchy Roots, Tubers, and Plantains | 19159 |
9.1%
|
3 | 3. Pulses, Nuts and Seeds | 19160 |
9.1%
|
4 | 4. Vegetables | 19170 |
9.1%
|
5 | 5. Meat, Fish and Animal Products | 19142 |
9.1%
|
6 | 6. Meat, Fish and Animal Products used as spices | 19073 |
9.1%
|
7 | 7. Fruits | 19131 |
9.1%
|
8 | 8. Milk/Milk Products | 19074 |
9.1%
|
9 | 9. Oil and Fats | 19145 |
9.1%
|
10 | 10. Sugar/Sugar Products/Honey | 19068 |
9.1%
|
11 | 11. Spices/Condiments | 19119 |
9.1%
|