Value | Category | Cases | |
---|---|---|---|
-99 | Don?t know | 1 |
0.9%
|
-88 | Other (specify) | 3 |
2.8%
|
1 | Antenatal care | 14 |
13%
|
2 | Complication readiness during pregnancy | 11 |
10.2%
|
3 | Birth preparedness | 3 |
2.8%
|
4 | Care of newborn | 12 |
11.1%
|
5 | Postpartum complications in mother | 0 |
0%
|
6 | Importance of food and diet diversity | 5 |
4.6%
|
7 | Different ways of achieving food security | 3 |
2.8%
|
8 | Breastfeeding practices | 0 |
0%
|
9 | Use of FSF to achieve food security | 2 |
1.9%
|
10 | Use of HRF for healthcare | 2 |
1.9%
|
11 | Kitchen garden cultivation | 2 |
1.9%
|
12 | Women?s nutrition | 10 |
9.3%
|
13 | Pregnant mother?s food and care | 14 |
13%
|
14 | Complementary feeding and how to prepare food for infants | 8 |
7.4%
|
15 | Diarrhoea and pneumonia | 0 |
0%
|
16 | Practices concerning drinking water, handwash and defecation | 15 |
13.9%
|
17 | Services available under government schemes and frontline workers such as AWW, ASHA and ANM | 3 |
2.8%
|
18 | Other Women in the Community | 0 |
0%
|
Sysmiss | 12 |