| Value | Category | Cases | |
|---|---|---|---|
| -99 | Don?t know | 2 |
2.9%
|
| -88 | Other (specify) | 0 |
0%
|
| 1 | Different food groups and their benefits | 4 |
5.7%
|
| 2 | Eating tri-coloured meal | 2 |
2.9%
|
| 3 | Using oil in preparing food for children | 0 |
0%
|
| 4 | Vegetarian substitutes for fish, meat, eggs etc. | 0 |
0%
|
| 5 | Growing kitchen gardens for diet diversity | 27 |
38.6%
|
| 6 | Washing hands before cooking | 0 |
0%
|
| 7 | Washing vegetables and utensils before cooking | 0 |
0%
|
| 8 | Feeding different foods so that child eats | 2 |
2.9%
|
| 9 | Not preparing the food or lentils too thin or liquid | 0 |
0%
|
| 10 | Vegetables that can be grown in different seasons in kitchen gardens | 33 |
47.1%
|
| 11 | Ways in which open defecation leads to illnesses | 0 |
0%
|
| 12 | Benefits of constructing a toilet | 0 |
0%
|
| 13 | How to prepare ORS | 0 |
0%
|
| 14 | Steps for washing hands | 0 |
0%
|
| 15 | How to care for child with diarrhea | 0 |
0%
|
| Sysmiss | 50 |