Value | Category | Cases | |
---|---|---|---|
-99 | Don?t know | 0 |
0%
|
-88 | Other (specify) | 0 |
0%
|
1 | Different food groups and their benefits | 0 |
0%
|
2 | Eating tri-coloured meal | 1 |
5.3%
|
3 | Using oil in preparing food for children | 0 |
0%
|
4 | Vegetarian substitutes for fish, meat, eggs etc. | 0 |
0%
|
5 | Growing kitchen gardens for diet diversity | 2 |
10.5%
|
6 | Washing hands before cooking | 3 |
15.8%
|
7 | Washing vegetables and utensils before cooking | 1 |
5.3%
|
8 | Feeding different foods so that child eats | 0 |
0%
|
9 | Not preparing the food or lentils too thin or liquid | 1 |
5.3%
|
10 | Vegetables that can be grown in different seasons in kitchen gardens | 0 |
0%
|
11 | Ways in which open defecation leads to illnesses | 0 |
0%
|
12 | Benefits of constructing a toilet | 5 |
26.3%
|
13 | How to prepare ORS | 1 |
5.3%
|
14 | Steps for washing hands | 1 |
5.3%
|
15 | How to care for child with diarrhea | 4 |
21.1%
|
Sysmiss | 101 |