Value | Category | Cases | |
---|---|---|---|
-99 | Don?t know | 5 |
11.1%
|
-88 | Other (specify) | 16 |
35.6%
|
1 | Different food groups and their benefits | 9 |
20%
|
2 | Eating tri-coloured meal | 2 |
4.4%
|
3 | Using oil in preparing food for children | 2 |
4.4%
|
4 | Vegetarian substitutes for fish, meat, eggs etc. | 1 |
2.2%
|
5 | Growing kitchen gardens for diet diversity | 1 |
2.2%
|
6 | Washing hands before cooking | 3 |
6.7%
|
7 | Washing vegetables and utensils before cooking | 0 |
0%
|
8 | Feeding different foods so that child eats | 4 |
8.9%
|
9 | Not preparing the food or lentils too thin or liquid | 0 |
0%
|
10 | Vegetables that can be grown in different seasons in kitchen gardens | 0 |
0%
|
11 | Ways in which open defecation leads to illnesses | 1 |
2.2%
|
12 | Benefits of constructing a toilet | 0 |
0%
|
13 | How to prepare ORS | 0 |
0%
|
14 | Steps for washing hands | 0 |
0%
|
15 | How to care for child with diarrhea | 1 |
2.2%
|
Sysmiss | 75 |