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    Home / Central Data Catalog / IND_2016-2018_MCI-IE_V02_M / variable [F10]
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Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Study website
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
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  • baseline_anthro_anon
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K34 What are some of the different types of foods groups that provide the body w (k34_02)

Data file: endline_cm_clean

Overview

Valid: 104
Invalid: 16
Minimum: 2
Maximum: 5
Type: Discrete
Decimal: 0
Width: 114
Range: 2 - 5
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-99 Don?t know 0
0%
-88 Other (specify) 0
0%
1 All grains 0
0%
2 Sugar, jaggery 32
30.8%
3 Oil, ghee 33
31.7%
4 Potato, sweet potato 3
2.9%
5 Foods for growth (e.g. All pulses (green gram, lentil, pigeon pea, chickpea), egg, meat, fish, milk, curd, soybean 36
34.6%
Sysmiss 16
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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