Value | Category | Cases | |
---|---|---|---|
-99 | Don?t know | 0 |
0%
|
-88 | Other (specify) | 3 |
2.7%
|
1 | All pulses (green gram, lentil, pigeon pea, chickpea) | 0 |
0%
|
2 | Egg | 51 |
46.4%
|
3 | Meat | 33 |
30%
|
4 | Fish | 9 |
8.2%
|
5 | Milk, curd | 14 |
12.7%
|
6 | Soybean | 0 |
0%
|
Sysmiss | 10 |