Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
189603
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K41 What are the components of a healthy balanced diet? (k41_02)
Data file: endline_cm_clean
Overview
Valid:
107
Invalid:
13
Minimum:
-88
Maximum:
7
Type:
Discrete
Decimal:
0
Width:
90
Range:
-88 - 7
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Don?t know | 0 |
0%
|
| -88 | Other (specify) | 1 |
0.9%
|
| 1 | Contains some of all the three types of foods ? carbohydrates, proteins and vitamins | 0 |
0%
|
| 2 | Should eat at least one meal per day | 6 |
5.6%
|
| 3 | Should eat tricolor foods ? orange, white and green | 23 |
21.5%
|
| 4 | Should eat foods of all different tastes (sweet, sour, bitter, salty, astringent, and hot) | 12 |
11.2%
|
| 5 | Green leafy vegetables | 36 |
33.6%
|
| 6 | Lentils | 26 |
24.3%
|
| 7 | Meat, chicken and other flesh foods | 3 |
2.8%
|
| 8 | Eggs | 0 |
0%
|
| Sysmiss | 13 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.