Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
190078
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K41 What are the components of a healthy balanced diet? (k41_03)
Data file: endline_cm_clean
Overview
Valid:
76
Invalid:
44
Minimum:
-88
Maximum:
8
Type:
Discrete
Decimal:
0
Width:
90
Range:
-88 - 8
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Don?t know | 0 |
0%
|
| -88 | Other (specify) | 2 |
2.6%
|
| 1 | Contains some of all the three types of foods ? carbohydrates, proteins and vitamins | 0 |
0%
|
| 2 | Should eat at least one meal per day | 0 |
0%
|
| 3 | Should eat tricolor foods ? orange, white and green | 2 |
2.6%
|
| 4 | Should eat foods of all different tastes (sweet, sour, bitter, salty, astringent, and hot) | 5 |
6.6%
|
| 5 | Green leafy vegetables | 22 |
28.9%
|
| 6 | Lentils | 26 |
34.2%
|
| 7 | Meat, chicken and other flesh foods | 18 |
23.7%
|
| 8 | Eggs | 1 |
1.3%
|
| Sysmiss | 44 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.