Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
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190782
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J37A Please list down the components of a tri-coloured meal.-Orange food items (j37a_01)
Data file: endline_woman_clean
Overview
Valid:
2135
Invalid:
0
Minimum:
-99
Maximum:
9
Type:
Discrete
Decimal:
0
Width:
11
Range:
-99 - 9
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Do not know | 359 |
16.8%
|
| -88 | Other | 8 |
0.4%
|
| 1 | Pumpkin | 482 |
22.6%
|
| 2 | Orange | 855 |
40%
|
| 3 | Carrot | 213 |
10%
|
| 4 | Mango | 76 |
3.6%
|
| 5 | Guava | 8 |
0.4%
|
| 6 | Apple | 32 |
1.5%
|
| 7 | Jaggery | 5 |
0.2%
|
| 8 | Meat | 3 |
0.1%
|
| 9 | Lentils | 94 |
4.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.