Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
194447
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J37A Please list down the components of a tri-coloured meal.-Orange food items (j37a_03)
Data file: endline_woman_clean
Overview
Valid:
1006
Invalid:
1129
Minimum:
-88
Maximum:
9
Type:
Discrete
Decimal:
0
Width:
11
Range:
-88 - 9
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Do not know | 0 |
0%
|
| -88 | Other | 87 |
8.6%
|
| 1 | Pumpkin | 3 |
0.3%
|
| 2 | Orange | 0 |
0%
|
| 3 | Carrot | 77 |
7.7%
|
| 4 | Mango | 140 |
13.9%
|
| 5 | Guava | 112 |
11.1%
|
| 6 | Apple | 251 |
25%
|
| 7 | Jaggery | 113 |
11.2%
|
| 8 | Meat | 41 |
4.1%
|
| 9 | Lentils | 182 |
18.1%
|
| Sysmiss | 1129 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.