Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
190864
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J37B Please list down the components of a tri-coloured meal.-White food items (j37b_03)
Data file: endline_woman_clean
Overview
Valid:
1400
Invalid:
735
Minimum:
-88
Maximum:
8
Type:
Discrete
Decimal:
0
Width:
11
Range:
-88 - 8
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Do not know | 0 |
0%
|
| -88 | Other | 30 |
2.1%
|
| 1 | Rice | 0 |
0%
|
| 2 | Chapatti | 0 |
0%
|
| 3 | Bread | 61 |
4.4%
|
| 4 | Barley | 68 |
4.9%
|
| 5 | Milk | 732 |
52.3%
|
| 6 | Curd | 446 |
31.9%
|
| 7 | Ghee | 53 |
3.8%
|
| 8 | Fish | 10 |
0.7%
|
| Sysmiss | 735 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.