Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
196562
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J41 What are the vegetables you can grow in kitchen gardens in the Zaid season? (j41_02)
Data file: endline_woman_clean
Overview
Valid:
1605
Invalid:
530
Minimum:
-88
Maximum:
9
Type:
Discrete
Decimal:
0
Width:
15
Range:
-88 - 9
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Don?t know | 0 |
0%
|
| -88 | Other (specify) | 22 |
1.4%
|
| 1 | Pumpkin | 1 |
0.1%
|
| 2 | Cucumber | 161 |
10%
|
| 3 | Musk melon | 151 |
9.4%
|
| 4 | Watermelon | 182 |
11.3%
|
| 5 | Bottle gourd | 453 |
28.2%
|
| 6 | Sponge gourd | 289 |
18%
|
| 7 | Tomato | 200 |
12.5%
|
| 8 | Chilli | 109 |
6.8%
|
| 9 | Bitter Gourd | 37 |
2.3%
|
| Sysmiss | 530 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.