| Value |
Category |
| -99 |
Don?t remember |
| -88 |
Other (specify) |
| 1 |
Different food groups and their benefits |
| 2 |
Eating tri-coloured meal |
| 3 |
Using oil in preparing food for children |
| 4 |
Vegetarian substitutes for fish, meat, eggs etc. |
| 5 |
Growing kitchen gardens for diet diversity |
| 6 |
Washing hands before cooking |
| 7 |
Washing vegetables and utensils before cooking |
| 8 |
Feeding different foods so that child eats |
| 9 |
Not preparing the food or lentils too thin or liquid |
| 10 |
Vegetables that can be grown in different seasons in kitchen gardens |
| 11 |
Ways in which open defecation leads to illnesses |
| 12 |
Benefits of constructing a toilet |
| 13 |
How to prepare ORS |
| 14 |
Steps for washing hands |
| 15 |
How to care for child with diarrhea |
| 16 |
Using iodised salt in preparing food |
| 17 |
The number of food groups a pregnant woman should consume daily |
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
