Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
196434
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L48F What information is being given in this image/ video? (l48f_01)
Data file: endline_woman_clean
Overview
Valid:
165
Invalid:
1970
Minimum:
-99
Maximum:
17
Type:
Discrete
Decimal:
0
Width:
68
Range:
-99 - 17
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Don?t remember | 44 |
26.7%
|
| -88 | Other (specify) | 9 |
5.5%
|
| 1 | Different food groups and their benefits | 21 |
12.7%
|
| 2 | Eating tri-coloured meal | 3 |
1.8%
|
| 3 | Using oil in preparing food for children | 0 |
0%
|
| 4 | Vegetarian substitutes for fish, meat, eggs etc. | 2 |
1.2%
|
| 5 | Growing kitchen gardens for diet diversity | 5 |
3%
|
| 6 | Washing hands before cooking | 3 |
1.8%
|
| 7 | Washing vegetables and utensils before cooking | 1 |
0.6%
|
| 8 | Feeding different foods so that child eats | 6 |
3.6%
|
| 9 | Not preparing the food or lentils too thin or liquid | 0 |
0%
|
| 10 | Vegetables that can be grown in different seasons in kitchen gardens | 2 |
1.2%
|
| 11 | Ways in which open defecation leads to illnesses | 1 |
0.6%
|
| 12 | Benefits of constructing a toilet | 3 |
1.8%
|
| 13 | How to prepare ORS | 1 |
0.6%
|
| 14 | Steps for washing hands | 2 |
1.2%
|
| 15 | How to care for child with diarrhea | 3 |
1.8%
|
| 16 | Using iodised salt in preparing food | 2 |
1.2%
|
| 17 | The number of food groups a pregnant woman should consume daily | 57 |
34.5%
|
| Sysmiss | 1970 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.