Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Metadata

DDI/XML JSON

Study website

Created on

Oct 12, 2023

Last modified

Oct 12, 2023

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473483

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507

j32 Benefits of eating green,leafy vegetables: They increase our iron intake (j32_2)

Data file: endline_woman_clean

Overview

Valid: 2135

Invalid: 0

Minimum: 0

Maximum: 1

Type: Discrete

Decimal: 0

Width: 10

Range: 0 - 1

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
0	No	1131	53%
1	Yes	1004	47%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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