| Value | Category | Cases | |
|---|---|---|---|
| -888 | Other (specify) | 0 |
0%
|
| 1 | Food security | 27 |
42.9%
|
| 2 | Lower cost of output than on the market | 19 |
30.2%
|
| 3 | Dietary diversity (foods from different groups, often different colours) | 2 |
3.2%
|
| 4 | Can grow what we like to eat | 7 |
11.1%
|
| 5 | Convenience: Dont need to go to the market etc | 7 |
11.1%
|
| 6 | Increased consumption of fruis and vegetables | 1 |
1.6%
|
| 7 | Safer than buying the same products in the market | 0 |
0%
|
| Sysmiss | 57 |