Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Metadata

DDI/XML JSON

Study website

Created on

Oct 12, 2023

Last modified

Oct 12, 2023

Page views

194738

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What kind of salt should be used for cooking? (j18)

Data file: baseline_woman_anon

Overview

Valid: 2246

Invalid: 0

Minimum: -998

Maximum: 1

Type: Discrete

Decimal: 0

Width: 14

Range: -998 - 1

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-998	Do not know	820	36.5%
-888	Other(specify)	2	0.1%
1	Iodized salt	1424	63.4%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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