Value | Category | Cases | |
---|---|---|---|
-998 | don't know | 1313 |
58.5%
|
-888 | Other (specify) | 4 |
0.2%
|
1 | Organ meat (liver, kidney, heart) | 271 |
12.1%
|
2 | Egg yolks from chicken, duck, fowl or other bird | 26 |
1.2%
|
3 | Milk, cheese or other dairy products | 19 |
0.8%
|
4 | Orange-colored vegetables | 188 |
8.4%
|
5 | Dark green vegetables | 370 |
16.5%
|
6 | Orange or yellow fruits | 47 |
2.1%
|
7 | Red palm oil | 1 |
0%
|
8 | Food fortified with Vit A | 7 |
0.3%
|