Value | Category | Cases | |
---|---|---|---|
-998 | don't know | 0 |
0%
|
-888 | Other (specify) | 12 |
4.1%
|
1 | Organ meat (liver, kidney, heart) | 0 |
0%
|
2 | Egg yolks from chicken, duck, fowl or other bird | 0 |
0%
|
3 | Milk, cheese or other dairy products | 37 |
12.5%
|
4 | Orange-colored vegetables | 9 |
3%
|
5 | Dark green vegetables | 43 |
14.5%
|
6 | Orange or yellow fruits | 143 |
48.3%
|
7 | Red palm oil | 34 |
11.5%
|
8 | Food fortified with Vit A | 18 |
6.1%
|
Sysmiss | 1950 |