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STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2018

Bangladesh, 2018
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Reference ID
BGD_2018_STEPS_v01_M
Producer(s)
National Institute of Preventive and Social Medicine
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Nov 06, 2023
Last modified
Nov 06, 2023
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103

eating processed foods high in salt (d7)

Data file: bgd2018

Overview

Valid: 8185
Invalid: 0
Type: Discrete
Decimal: 0
Width: 10
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Always 337
4.1%
2 Often 727
8.9%
3 Sometimes 4331
52.9%
4 Rarely 1647
20.1%
5 Never 1129
13.8%
77 Don't know 14
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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