STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2018
Bangladesh, 2018
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Reference ID
BGD_2018_STEPS_v01_M
Producer(s)
National Institute of Preventive and Social Medicine
Metadata
Created on
Nov 06, 2023
Last modified
Nov 06, 2023
Page views
3153
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- Data files
- bgd2018
specify other (d11other)
Data file: bgd2018
Overview
Valid:
180
Invalid:
0
Type:
Discrete
Width:
67
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 156 |
86.7%
|
|
| 00 | 2 |
1.1%
|
|
| Akdom kom kawya chesta | 1 |
0.6%
|
|
| Duder sathe lobon na dia chini khawa | 1 |
0.6%
|
|
| He does not take extra salt | 1 |
0.6%
|
|
| Kom khaowar chesta | 1 |
0.6%
|
|
| Kom khawa | 1 |
0.6%
|
|
| Labon veje khaoa | 1 |
0.6%
|
|
| Lobon kom hole valo | 1 |
0.6%
|
|
| Mentaly prepared about myself to control to take healthy salty food | 1 |
0.6%
|
|
| N A | 1 |
0.6%
|
|
| No | 1 |
0.6%
|
|
| O | 1 |
0.6%
|
|
| Only use for cooking | 1 |
0.6%
|
|
| Otirikto lobon nished | 1 |
0.6%
|
|
| Poriman motu lobon khai | 1 |
0.6%
|
|
| READ THE INSTRUCTIONS ABOUT SALT | 1 |
0.6%
|
|
| RUTI KHAI | 1 |
0.6%
|
|
| Salad use | 1 |
0.6%
|
|
| Salt fry | 1 |
0.6%
|
|
| Salt veje niechi | 1 |
0.6%
|
|
| Sorile onak khoti hoy | 1 |
0.6%
|
|
| Tarkarite lobon beshi dei | 1 |
0.6%
|
|
| Torkarite loboner poriman Besi Khawa | 1 |
0.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.