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    Home / Central Data Catalog / COK_2003_STEPS_V01_M / variable [F6]
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STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2003

Cook Island, 2003 - 2004
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Reference ID
COK_2003_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Nov 09, 2023
Last modified
Nov 09, 2023
Page views
2346
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  • COK2003

oil used most often (d5)

Data file: COK2003

Overview

Valid: 2008
Invalid: 4
Type: Discrete
Decimal: 0
Width: 18
Range: 1 - 8
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Vegetable oil 1632
81.3%
2 Lard or suet 42
2.1%
3 Butter or ghee 73
3.6%
4 Margarine 170
8.5%
5 Other 43
2.1%
6 None in particular 8
0.4%
7 None used 36
1.8%
8 Don't know 4
0.2%
Sysmiss 4
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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