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    Home / Central Data Catalog / COK_2003_STEPS_V01_M / variable [F6]
central

STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2003

Cook Island, 2003 - 2004
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Reference ID
COK_2003_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Nov 09, 2023
Last modified
Nov 09, 2023
Page views
2353
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  • COK2003

other oil used most often (d5other)

Data file: COK2003

Overview

Valid: 42
Invalid: 0
Type: Discrete
Width: 9
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
CANOLA CO 1
2.4%
CHEFADE 1
2.4%
CHEFARD O 1
2.4%
DRIPPING 1
2.4%
OLIVE 1
2.4%
OLIVE OIL 5
11.9%
PIG FAT O 1
2.4%
PIGS FAT 2
4.8%
PORK FAT 27
64.3%
WATER 1
2.4%
WATER ONL 1
2.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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