STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2013
Cook Island, 2013 - 2015
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Reference ID
COK_2013_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Created on
Nov 09, 2023
Last modified
Nov 09, 2023
Page views
4436
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- Data files
- cok2013
specify other things to control salt intake (ds7other)
Data file: cok2013
Overview
Valid:
19
Invalid:
0
Type:
Discrete
Width:
26
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 2 |
10.5%
|
|
| AVOD BUYING FAST FOODS | 1 |
5.3%
|
|
| DRINK LOTS OF WATER | 1 |
5.3%
|
|
| NO FAST FOODS | 1 |
5.3%
|
|
| USE LESS | 1 |
5.3%
|
|
| adding water | 1 |
5.3%
|
|
| ask fo low salt meals | 1 |
5.3%
|
|
| chilli | 1 |
5.3%
|
|
| chilli vinegar | 1 |
5.3%
|
|
| drink water | 1 |
5.3%
|
|
| hide the salt | 1 |
5.3%
|
|
| lemon | 2 |
10.5%
|
|
| lemon, | 1 |
5.3%
|
|
| party | 1 |
5.3%
|
|
| reducing salt in cooking | 1 |
5.3%
|
|
| takeaway | 1 |
5.3%
|
|
| vineger | 1 |
5.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.